Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
Mohd Alhafiizh Zailani, Hanisah Kamilah, Ahmad Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
Food Hydrocolloids
Concepts
StarchAmyloseFood scienceResistant starchIngredientChemistrySolubilityModified starch