2021peer-reviewed39 citations
Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller)
Lixia Hou, Rui Li, Shaojin Wang, Ashim K. Datta
Food and Bioproducts Processing
Concepts
MoistureMicrowaveMass transferWater contentEvaporationMaterials scienceDuty cycle