Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life
María Laura Deseta, Osvaldo E. Sponton, Melina Erben, Carlos Osella, Laura N. Frisón, Cecilia Fenoglio +3 more
Food Research International
Concepts
PreservativeFood scienceAntifungalShelf lifeCarvacrolChemistryAspergillus nigerCinnamaldehyde