Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
Laura Crespo, Raimondo Gaglio, Fernando Gabriel Martínez, Gustavo Moreno-Martín, Elena Franciosi, Yolanda Madrid-Albarrán +3 more
LWT
Concepts
Food scienceLactic acidPassion fruitFermentationChemistrySeleniumFermentation in food processingAcetic acid