2021peer-reviewed86 citations
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
Daqun Liu, Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Xiaojun Liao
Food Research International
Concepts
WeissellaFermentationLactic acidFood scienceBrassicaLactobacillusPediococcusLactobacillus plantarum