Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients
Margarida Faustino, Joana Durão, Carla F. Pereira, Manuela Pintado, Ana P. Carvalho
Carbohydrate Polymers
Concepts
MannanSaccharomyces cerevisiaeYeastFermentationChemistryMannoseExtraction (chemistry)Biochemical engineering