2021peer-reviewed84 citations
Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation
Meihong Cai, Gang Zhang, Jian Wang, Changzhu Li, Haiying Cui, Lin Lin
Food Bioscience
Concepts
NanofiberFood scienceChemistryNanoparticleFourier transform infrared spectroscopyChitosanEssential oilPolysaccharide