2021peer-reviewed151 citations
Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
Yang Wei, Chao Wang, Xin Liu, Alan R. Mackie, Mengke Zhang, Lei Dai +4 more
Food Hydrocolloids
Concepts
Pickering emulsionCurcuminChemistryEmulsionChemical engineeringCaroteneNanoparticlePhotothermal therapy