2021peer-reviewed39 citations
Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas
Jyoti Prakash Tamang, Kumaraswamy Jeyaram, Amit Kumar Rai, Pulok K. Mukherjee
Food Research International
Concepts
Ethnic groupFermentation in food processingIndigenousFood scienceBiotechnologyTraditional knowledgeGeography