2021peer-reviewed45 citations
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
Ao Huang, David Julian McClements, Shunjing Luo, Tingting Chen, Jiangping Ye, Chengmei Liu
Food Hydrocolloids
Concepts
RutinChemistryBilayerWhey proteinCreamingChromatographyWhey protein isolateLipid bilayer