High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses
Larissa P. Margalho, Bruna A. Kamimura, Ramon Peres Brexó, Verônica O. Alvarenga, Alp Sabri Cebeci, Patrick Janssen +7 more
Food Microbiology
Concepts
BiopreservationListeria monocytogenesFood scienceBiologyMicrobiology