2021peer-reviewed92 citations
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki, Thomas Moschakis, Anastasia Kyriakoudi, Costas G. Βiliaderis, Ioannis Mourtzinos
Trends in Food Science & Technology
Concepts
PreservativeFood spoilageFood scienceAntimicrobialFood PreservativesFood industryHealth benefitsShelf life