2021peer-reviewed85 citations
Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
Qi Jing, Hao Huang, Jun Wang, Ning Liu, Xuefeng Chen, Tian Jiang +2 more
Food Bioscience
Concepts
Lactobacillus paracaseiFood scienceChemistryABTSFermentationFlavorLactic acidDPPH