2021peer-reviewed31 citations
Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles
Jiali Chen, Le Wang, Panfei Xiao, Chiling Li, Hui Zhou, Dongmin Liu
LWT
Concepts
Food scienceResistant starchChemistryDPPHAntioxidantStarchRice flourPotassium