2021peer-reviewed55 citations
The art of flavored wine: Tradition and future
Zijian Liang, Pangzhen Zhang, Xin‐An Zeng, Zhongxiang Fang
Trends in Food Science & Technology
Concepts
MouthfeelWineWinemakingFlavorAromaFood scienceAroma of wineRecipe
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Zijian Liang, Pangzhen Zhang, Xin‐An Zeng, Zhongxiang Fang
Trends in Food Science & Technology