2021peer-reviewed38 citations
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation
Yongsheng Ni, Jingyao Wang, Jingyao Wang, Jing Sun, Jianlong Wang, Jianlong Wang
Food Chemistry
Concepts
PasteurizationMaterials scienceSterilization (economics)Chemical engineeringThermal stabilityFourier transform infrared spectroscopyGrapheneRheology