2021peer-reviewed67 citations
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
Gisandro Reis Carvalho, Ricardo Lemos Monteiro, João Borges Laurindo, Pedro Esteves Duarte Augusto
Innovative Food Science & Emerging Technologies
Concepts
MicrowaveThermal diffusivityGerminationMoistureMaterials scienceVacuum dryingAbsorption (acoustics)Convection