2021peer-reviewed84 citations
Effects of treatment methods on the formation of resistant starch in purple sweet potato
Hongrui Sun, Jieying Fan, Zhigang Tian, Linyuan Ma, Yue Meng, Yang Zhi-qiang +4 more
Food Chemistry
Concepts
PullulanaseStarchAmylopectinAmyloseResistant starchChemistryPotato starchFood science