2021peer-reviewed65 citations
Sustained-release modeling of clove essential oil in brine to improve the shelf life of Iranian white cheese by bioactive electrospun zein
Samaneh Tayebi-Moghaddam, Razieh Khatibi, Sevil Taklavi, Mona Hosseini-Isfahani, Hassan Rezaeinia
International Journal of Food Microbiology
Concepts
Ultimate tensile strengthMaterials scienceFourier transform infrared spectroscopyNanofiberShelf lifeElectrospinningScanning electron microscopeBrine