2021peer-reviewed35 citations
Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation
Hongmin Dong, Qing Zhang, Jun Gao, Lingyun Chen, Thava Vasanthan
Food Hydrocolloids
Concepts
AmyloseAmylopectinCrystallinityStarchDynamic light scatteringDispersityMaterials scienceParticle size