2021peer-reviewed96 citations
Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
Yeşim Özoğul, Nariman El Abed, Fatih Özoğul
Food Chemistry
Concepts
AntimicrobialFood spoilageFood scienceEssential oilEnterococcus faecalisChemistryBacteria