2021peer-reviewed62 citations
Flavoromic determination of lactones in cheddar cheese by GC–MS–olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis
Chen Chen, Zheng Liu, Haiyan Yu, Zhiyuan Xu, Huaixiang Tian
Food Chemistry
Concepts
AromaChemistryOlfactometryFlavourFood scienceDilutionGas chromatographyChromatography