2021peer-reviewed135 citations
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
Hedieh Sharafodin, Nafiseh Soltanizadeh
Food Hydrocolloids
Concepts
ChemistrySoy proteinDielectric barrier dischargeDenaturation (fissile materials)EmulsionCircular dichroismSolubilityFourier transform infrared spectroscopy