2021peer-reviewed27 citations
The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality
Marek Zdaniewicz, Aneta Pater, Aleksandra Knapik, Robert Duliński
Journal of Cereal Science
Concepts
RecipeBrewingAvenaFood scienceFermentationProduct (mathematics)Ingredient