2021peer-reviewed83 citations
Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality
Zhihuan Zang, Shurui Chou, Lijuan Geng, Xu Si, Yumeng Ding, Yuxi Lang +8 more
LWT
Concepts
Whey protein isolateBovine serum albuminChemistryAntioxidantWhey proteinFood scienceChromatographyIn vitro