2021peer-reviewed76 citations
Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model
Somayeh Sepahvand, Sedigheh Amiri, Mohsen Radi, Hamid‐Reza Akhavan
Food and Bioprocess Technology
Concepts
ThymolNitriteFood scienceAntimicrobialChemistryMinimum inhibitory concentration