2021peer-reviewed41 citations
Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
Shengnan Wang, Xiaoyu Wang, Pengtao Zhao, Zeqiang Ma, Qinghao Zhao, Xiaomeng Cao +3 more
LWT
Concepts
WineChemistryWinemakingIsothermal titration calorimetryMonomerAroma of wineFood scienceChromatography