2021peer-reviewed63 citations
Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS
Pei Yu, Yini Yang, Jinyuan Sun, Xiao Jia, Zheng Chang, Qi Zhou +1 more
Food Chemistry
Concepts
RapeseedChemistryDimethyl sulfideSulfurChromatographyMass spectrometryTandem mass spectrometryOdor