2021peer-reviewed77 citations
Properties of protein isolates extracted by ultrasonication from soybean residue (okara)
Ogemdi Florence Eze, Afroditi Chatzifragkou, Dimitris Charalampopoulos
Food Chemistry
Concepts
SonicationExtraction (chemistry)ChromatographyChemistryProtein purificationZeta potentialParticle sizeResidue (chemistry)