2021peer-reviewed111 citations
Advances in vacuum microwave drying (VMD) systems for food products
Luis González-Cavieres, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Erick Jara-Quijada, R. Díaz-Álvarez, Roberto Lemus‐Mondaca
Trends in Food Science & Technology
Concepts
Process engineeringMicrowaveEnergy consumptionProcess (computing)Efficient energy useFood productsFood industry