2021peer-reviewed123 citations
Oat proteins: A perspective on functional properties
Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong
LWT
Concepts
IngredientNutraceuticalFood scienceAvenaChemistryFractionationHydrolysisStarch
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Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong
LWT