2021peer-reviewed92 citations
Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
Jingyu Feng, Rui Wang, Kiran Thakur, Zhi‐Jing Ni, Yun-Yang Zhu, Fei Hu +2 more
Trends in Food Science & Technology
Concepts
IngredientFood industryBiotechnologyAgricultureBusinessHealth benefitsFunctional foodFood waste