Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
Seyed Mohammad Mousavi, Yahya Jalilpiran, Elmira Karimi, Dagfinn Aune, Bagher Larijani, Dariush Mozaffarian +2 more
Diabetes Care
Abstract
We found that a high intake of dietary LA and elevated concentrations of LA in the body were both significantly associated with a lower risk of T2DM. These findings support dietary recommendations to consume dietary LA.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
nutrition_finding100% confidence
dietary linoleic acid (LA) is associated with lower risk of type 2 diabetes (T2DM)
“We found that a high intake of dietary LA and elevated concentrations of LA in the body were both significantly associated with a lower risk of T2DM.”
Concepts
MedicineDiabetes mellitusProspective cohort studyRelative riskInternal medicineType 2 diabetesMeta-analysisPopulation