2021peer-reviewed96 citations
Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature
Xiaolong Li, Wenjie Liu, Baocai Xu, Bao Zhang
Food Chemistry
Concepts
Materials scienceIonic strengthDynamic mechanical analysisChemical engineeringNanoparticleEmulsionPhase (matter)Flocculation