2021peer-reviewed32 citations
Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide
Wanyi Dong, Tang Chaoqing, Minquan Xia, Long Sheng, Zhaoxia Cai
Food Chemistry
Concepts
YolkSupercritical carbon dioxideChitosanPhosphatidylcholineLiposomePhospholipidParticle sizeSupercritical fluid