2021peer-reviewed89 citations
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
Yiwen Zhu, Xirui Zhou, Yan Ping Chen, Ziyuan Liu, Shui Jiang, Gaole Chen +1 more
Food Chemistry
Concepts
UmamiElectronic tongueMonosodium glutamateFood scienceTasteFlavorChemistry