2021peer-reviewed56 citations
Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation
Xiaoxia Yan, Mengxue Diao, Yali Yu, Feng Gao, Erlei Wang, Zuozhao Wang +2 more
Food Chemistry
Concepts
StarchPullulanaseAmyloseChemistryNanoparticleResistant starchHydrolysisParticle size