2021peer-reviewed41 citations
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
Chun Hong Wong, Ian En Kai Mak, Dan Li
Food Packaging and Shelf Life
Concepts
Lactobacillus plantarumShelf lifeFood scienceProbioticCoatingChemistryBilayerListeria monocytogenes