2021peer-reviewed80 citations
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
Wenhao Xiao, Mingyue Shen, Yanming Ren, Hui‐Liang Wen, Jinwang Li, Liyuan Rong +2 more
Food Hydrocolloids
Concepts
RheologyMaterials scienceConsistency indexCrystallinityChemical engineeringCorn starchStarchRetrogradation (starch)