2021peer-reviewed58 citations
Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency
Yiwei Xiao, Xiaonian Wu, Biao Zhang, Feijun Luo, Qinlu Lin, Yongbo Ding
International Journal of Biological Macromolecules
Concepts
AmyloseCrystallinityStarchRheologyDynamic modulusMaterials scienceUltrasonic sensorDynamic mechanical analysis