2021peer-reviewed51 citations
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Joscelin T. Diaz, E. Allen Foegeding, Lee Stapleton, Colin D. Kay, Massimo Iorizzo, Mário G. Ferruzzi +1 more
Food Hydrocolloids
Concepts
Whey protein isolatePolyphenolWhey proteinChemistryFood scienceRice proteinContext (archaeology)Protein aggregation