2021peer-reviewed33 citations
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
Ilyes Dammak, Paulo José do Amaral Sobral
Food Bioscience
Concepts
PectinGum arabicChemistryCurcuminFlocculationCoalescence (physics)EmulsionArabic
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Ilyes Dammak, Paulo José do Amaral Sobral
Food Bioscience