2021peer-reviewed91 citations
Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
Lu Han, Keyang Lu, Shijiao Zhou, Baokun Qi, Yang Li
Food Chemistry
Concepts
EmulsionChemistryQuercetinZeta potentialHydrolysisChromatographySolubilityNuclear chemistry