2021peer-reviewed65 citations
Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing
Yajiao Zhao, Wenli Wei, Li Tang, Dongdong Wang, Yan Wang, Zhengyun Wu +1 more
Food Research International
Concepts
AromaChemistryOlfactometryChromatographyOdorDecanalGas chromatographyFood science