2021peer-reviewed240 citations
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
Liuyi Chang, Yang Lan, Nonoy Bandillo, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Food Hydrocolloids
Concepts
VicilinLeguminChemistryPea proteinStorage proteinIsoelectric pointGlobulinChromatography