2021peer-reviewed43 citations
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment
Mingming Zhong, Yufan Sun, Yuanda Sun, Lin Fang, Baokun Qi, Fengying Xie +1 more
Food Research International
Concepts
Soy proteinDigestion (alchemy)EmulsionLipid digestionChemistryLipolysisPea proteinFlocculation