Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study
Md. Hasan Al Banna, Tasnim Rahman Disu, Satyajit Kundu, Bright Opoku Ahinkorah, Keith Brazendale, Abdul‐Aziz Seidu +5 more
Environmental Health and Preventive Medicine
Abstract
Poor knowledge and practices regarding food safety were found among Bangladeshi meat handlers. Findings may help public health professionals and practitioners develop targeted strategies to improve food safety knowledge and practices among this population. Such strategies may include education and sensitization on good food safety practices.
Concepts
Food safetyEnvironmental healthMedicineCross-sectional studyOdds ratioButcherConfidence intervalLogistic regression