2021peer-reviewed43 citations
Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate
Jingyuan Liu, Yangling Wan, Liuyang Ren, Mengdi Li, Ying Lv, Shuntang Guo +1 more
LWT
Concepts
GlycosylationSoy proteinChemistryPhosphorylationBiochemistryDigestion (alchemy)In vitro