2021peer-reviewed25 citations
Enhancing the stability of oil-in-water emulsions by synergistic interplay between binary protein particles and starch nanocrystals
Tao Wang, Wenyan Zhang, Tingting Wang, Hao Zhang, Wei Feng, Ren Wang
Food Hydrocolloids
Concepts
Chemical engineeringPickering emulsionScanning electron microscopeNanocrystalStarchMaterials scienceTexture (cosmology)Adsorption