2021peer-reviewed83 citations
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Hossein Mirsaeedghazi, Fatemeh Azarikia, Ahmadreza Abedinia
Journal of Food Measurement & Characterization
Concepts
PreservativeFood scienceAntimicrobialGallic acidChemistryOrange (colour)Shelf lifeStaphylococcus aureus